№4 (59), 2021. AUTOMATION AND CONTROL OF TECHNOLOGICAL PROCESSES AND PRODUCTIONS

In the presented article, the problem of building a specialized laboratory stand for food 3D printing is considered, which allows printing with various food semi-finished products with minimal changeover or without it. The developed laboratory stand, including all its software and hardware components, should be flexible and, according to the principles of construction and use, should approach the analogs of additive equipment existing on the market and to the classical control systems corresponding to it, but have greater functionality and lower cost. The development of such compact solutions will allow them to be used both for small cafes, restaurants, and in large factories.